Hershey’s chocolates for sale on a store shelf in the Manhattan borough of New York City on July 19, 2017. Carlo Allegri/ReutersVolatility in global cocoa markets has been pushing candymakers to revisit their chocolate supplies.Over the past couple of years, international confectioners have been spooked by the wild swings in cocoa prices, fueled by supply challenges in West Africa and growing worldwide demand.
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